From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.

As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

Our guides provide you with fresh, contemporary menus. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience. 

We look forward to the opportunity to work with you!

Contact the Facilities Use Coordinator at (909) 607-0896 for room reservations. You should reserve your room as early as possible to ensure a desired location. At the time you reserve your room, make arrangements for any room set up details such as tables, chairs, room layout, and any audio visual equipment you may need.

As you plan your event, please take a moment to review our catering guide and visit our HMC Catering Sodexo/Catertrax Menu Site.

Decide the nature of your event:

Will it be a dinner? If so, will there be appetizers?
Will it be a reception?
Will the guests stand or be seated?
Will colored linen be needed? Floral arrangements?
Centerpieces?
Will it be formal, casual, or in-between?
What is the budget?
Shall it be hot or cold food?

Some arrangements can be made by phone; others will require that you make an appointment. This is the time for a thorough discussion of specific details. We can help you make all of the necessary decisions. The catering office is located in the Hoch-Shanahan Dining Commons.

Contact the Catering Event Coordinators at:
(909) 607-0419 or (909) 607-2675.