Closed
Hoch-Shanahan Dining Commons
Dinner: 05:00 PM - 07:00 PM
The Dining Commons, offering more than 28,000 square feet, features open exhibition kitchen areas, seating for nearly 500, a state-of-the art pizza oven and a rotisserie oven for juicy, tender meats.
To access our Sign In Sheets for the academic year please click on the following links:
Check out our TASTY Video featuring our Executive Chef, Ruben Vega, making
Dinner: 05:00 PM - 07:00 PM
Closed
Hoch-Shanahan Dining Commons
The Dining Commons, offering more than 28,000 square feet, features open exhibition kitchen areas, seating for nearly 500, a state-of-the art pizza oven and a rotisserie oven for juicy, tender meats.
To access our Sign In Sheets for the academic year please click on the following links:
Check out our TASTY Video featuring our Executive Chef, Ruben Vega, making
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Nutrition Labels
Click on the calories next to each menu item for a complete nutrition label. Recipes marked with an * indicate nutritional calculations include combined ingredients. View the recipe's nutrition label for further detail, and note “combined nutrition includes” at the bottom of applicable labels. Click here for more information.
Allergen:
Click allergen icons to exclude menu items containing the allergen.
Allergen Warning:
All products from our catalog may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.Diet key:
Click diet icons to include menu items meeting diet criteria.
Nutrition Calculator
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