Special Hours
Hoch-Shanahan Dining Commons
The Dining Commons, offering more than 28,000 square feet, features open exhibition kitchen areas, seating for nearly 500, a state-of-the art pizza oven and a rotisserie oven for juicy, tender meats.
The Dining Hall Hours of Operation will vary based on College Observed Holidays, Summer Conferences, Staff Training and Other Student Programs held on Campus.
To access our Sign In Sheets for the academic year please click on the following links:
Check out our TASTY Video featuring our Executive Chef, Ruben Vega, making
Special Hours
Hoch-Shanahan Dining Commons
The Dining Commons, offering more than 28,000 square feet, features open exhibition kitchen areas, seating for nearly 500, a state-of-the art pizza oven and a rotisserie oven for juicy, tender meats.
The Dining Hall Hours of Operation will vary based on College Observed Holidays, Summer Conferences, Staff Training and Other Student Programs held on Campus.
To access our Sign In Sheets for the academic year please click on the following links:
Check out our TASTY Video featuring our Executive Chef, Ruben Vega, making
June
July
Nutrition Labels
Allergen:
Click allergen icons to exclude menu items containing the allergen.
Allergen Warning
All products from our catalogue may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.Diet key:
Click diet icons to include menu items meeting diet criteria.
