General Manager Miguel Q. Ruvalcaba works with his staff of dining professionals to provide healthy and tasty meals for all the students, staff, faculty and guests who utilize HMC’s dining facility. The Dining Commons team uses their considerable experience and talents in the foodservice field to offer special meals and events on campus, including sushi, expanded holiday menus, ethnic cuisine, the ever-popular Thanksgiving Dinner, and the Holiday Dinner!
For more information on purchasing and billing of meal plans, contact Student Accounts.
Check back soon for 2020/21 Meal Plan Updates!
All students in residence are required to be on a meal plan. Students living in the Atwood Efficiencies, Linde Apartments, or non-frosh in the Sontag Residence Hall may elect to be on or off the meal plan.
The cost and billing of the meal plan is handled by the Office of Student Accounts. Requests to change plans should be directed to that office or the dean of residential life during the first week of the semester.
HMC offers four meal plan options.
Meal Plans for 2019-2020 School Year
The 16 Plan
16 meals/week plus $16/week
The 14 Plan
14 meals/week plus $14/week
The 12 Plan
12 meals/week plus $12/week
The 8 Plan
8 meals/week plus $8/week
USING YOUR MEAL PLAN
Meal plans and “Board Plus” can be used at any of The Claremont Colleges dining halls and snack bar facilities that accept the dining card. “Board Plus” is spent like a pre-paid credit card and cannot be traded for cash.
All students in residence are required to be on the meal plan. Students living in the Atwood Efficiencies, Linde Apartments or non-frosh in the Sontag Residence Hall may elect to be on or off the meal plan.
Students who wish to change meal plans must submit a meal plan change request form by September 11, 2019, for the fall semester and January 29, 2020, for the spring semester. Reducing the number of meals per week is NOT permitted after the above deadlines.