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The Dining Commons, offering more than 28,000 square feet, features open exhibition kitchen areas, seating for nearly 500, a state-of-the art pizza oven and a rotisserie oven for juicy, tender meats.
To access our Sign In Sheets for the academic year please click on the following links:
Check out our TASTY Video featuring our Executive Chef, Ruben Vega, making Butterfinger Cinnamon Toast Bars!