Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
Talk to Us about Your Food Allergies and Diet Needs!
A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call at (909) 607-2675 or send us an email at firstname.lastname@example.org.
Our menu system provides ingredient statements specifically highlighting the FDA most common allergens: milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, & soy. Guests may check on the presence of allergens prior to planning their meals using the online menu, and nutrition calculator(insert link). The absence of an allergen listed on posted or electronic product signage is not a guarantee that the product is free of that allergen. The guest is responsible for communicating their allergy to a supervisor or manager to ensure safety.
My Zone is our campus “pantry” located in the South West Corner of the dining hall, where food items needed by students with Celiac disease or food allergies are stored. This special area is free of tree nut, peanut, and gluten-containing ingredients and products. My Zone gives students the ability to be involved in their own allergen-safe meal preparation. For more information on using My Zone, please contact Dining Services at (909) 607-2675 or email us at email@example.com.
Simple Servings is our resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.Simple Servings is open to anyone and is located at our servery area inside Hoch Shanahan Dining Commons, running seven days a week from 11:15 am to 1:00 pm on weekdays, 10:30 am to 12:45 pm on weekends and 5:00 pm to 7:00 pm Monday through Sunday. Check out our menu for Simple Servings today.
For more information on Simple Servings please contact Dining Services at (909)607-2675 or email us at firstname.lastname@example.org Simple Servings: providing convenient, delicious, and secure options. Focus on your future, not your food allergy.